Still Here
Saturday December 31 Or Old Year's Day, as it is known to proper Norfolk people. One I know anyway. A day of finishing with the old and preparing for the new. The finishing was Christmas food. Pam and I between us, made a Turkey, Ham and Almond Pie. A long standing favourite from a Marks and Spencer Christmas Cookery book for the freezer, I bought at the same time as my first freezer. When how to prepare food for the freezer was new and unknown. It's our preferred way of using up leftover turkey meat. These days I tend to use ready made shortcrust pastry as it means less time standing. I still prefer home-made........ Many years ago now, at least 25, I acquainted myself with a small Apple PC provided at work, by producing a bird year list - as recommended by the IT man. 'Do something to do with birds', is what he said. The list has been refined and much altered since but is still Pam and I's year record, updated every last day in the month. Yes. we month list t...